Imported 3-Tier Stainless Steel Chocolate Fountain – Commercial & Home Chocolate Fondue Fountain Machine for Parties, Weddings, Events, Dessert Shops, Cafes & Catering

Key Features

• Imported 3-Tier Chocolate Fountain
• Stainless Steel & ABS Construction
• 3-Tier Chocolate Waterfall Design
• Heated Bottom Basin Helps Keep Chocolate Melted
• Rotating Spiral Chocolate Circulation System
• Suitable for Chocolate Fondue & Dessert Serving
• Ideal for Parties, Weddings, Birthdays & Family Gatherings
• Great for Catering, Events, Cafes & Dessert Shops
• Suitable for Dipping Fruits, Marshmallows, Biscuits & Wafers
• Compact & Easy-to-Use Design
• 65W Power
• 220V AC / 50Hz
• Brown Color

Technical Specifications

How It Works

The heated bottom basin helps maintain the chocolate in a melted state. Once the chocolate is completely melted, the rotating spiral transports it upward through the center column. The chocolate then flows down over the three-tier tower, creating a beautiful cascading chocolate waterfall.

Important Usage Instructions

• Do not turn on the motor before the chocolate has completely melted, as thick or solid chocolate can damage the motor.
• Allow the chocolate to melt properly before starting the fountain.
• After 2 hours of continuous operation, turn off the motor and allow it to rest for at least 15 minutes to dissipate heat.
• Do not operate the motor when the chocolate mixture is too thick or hardened.

Ideal For

Perfect for birthday parties, weddings, family gatherings, celebrations, dessert tables, catering events, cafes, restaurants and chocolate fondue setups.