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Imported DSP KB1050 2-in-1 Contact Grill – Electric Barbecue Grill Press & Sandwich Panini Maker with Non-Stick Cooking Plates for Grilled Sandwiches, Burgers, Meat, Chicken & Home Kitchen Use
Imported DSP KB1050 2-in-1 Contact Grill – Electric Barbecue Grill Press & Sandwich Panini Maker with Non-Stick Cooking Plates for Grilled Sandwiches, Burgers, Meat, Chicken & Home Kitchen Use
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Key Features
- Brand: DSP
- Model: KB1050
- Brand Warranty
- Made in France
- Assembled by China
- 2-in-1 Multifunctional Design
- Can be used as a Grill & Frying Pan
- 90° Opening Grill Lid
- High-Quality Die-Cast Aluminum Construction
- Excellent Thermal Conductivity
- Non-Stick Cooking Coating
- Easy to Clean & Convenient to Cook
- Cool-Touch Base & Handle
- Built-in ON/OFF Control Knob
- Adjustable Temperature Control Knob
- Overheating Protection for enhanced safety
- Non-Slip Feet for stable placement
- Drip Tray for collecting excess fat and grease
- Suitable for Meat, Chicken, Burgers, Sandwiches, Vegetables & More
Technical Features
Specification Details Brand DSP Model KB1050 Type 2-in-1 Contact Grill Functions Grill & Frying Pan Grill Lid Opens 90° Cooking Surface Die-Cast Aluminum Coating Non-Stick Controls ON/OFF & Temperature Knobs Safety Overheating Protection Base Non-Slip Feet Drip Tray Yes Handle Cool Touch Made In France Assembled By China Warranty Brand Warranty 2-in-1 Grill & Frying Pan
Use the DSP KB1050 as a traditional contact grill or open it for use as a frying/grilling surface. This versatile design provides greater cooking flexibility for everyday meals.
Non-Stick Cooking Surface
The non-stick coating helps prevent food from sticking and makes the cooking surface easier to clean after use. The die-cast aluminum construction also helps provide efficient heat distribution.
Safe & Convenient Design
The appliance features overheating protection, non-slip feet, cool-touch components and adjustable temperature control, providing convenient operation for everyday cooking.
Ideal For
Perfect for home kitchens, apartments, offices and everyday cooking, including grilled sandwiches, burgers, chicken, steaks, vegetables, barbecue-style foods and fried dishes.
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