Imported 4-Tier Stainless Steel Chocolate Fondue Fountain – Electric Chocolate Fountain Machine & Chocolate Waterfall Tower for Parties, Weddings, Events, Dessert Tables, Cafes, Restaurants & Catering

Key Features

• Imported 4-Tier Chocolate Fountain
• Stainless Steel + ABS Construction
• Heated Bottom Basin
• Continuous Chocolate Circulation System
• Rotating Spiral Design
• Creates a Beautiful Chocolate Waterfall Effect
• Suitable for Chocolate Fondue & Chocolate Dipping
• Perfect for Parties, Weddings, Birthdays & Family Gatherings
• Ideal for Catering, Cafes, Restaurants & Dessert Tables
• Suitable for Fruits, Marshmallows, Biscuits & Wafers
• Compact Tabletop Design
• 65W Power
• 220V AC / 50Hz
• Brown Color

Technical Specifications

Note: The supplied specification mentions three-tier tower diameters (8.5 cm / 6 cm / 3.5 cm) despite the product being described as a 4-tier fountain.

Chocolate Waterfall Effect

The heated basin keeps the chocolate melted. Once the chocolate is ready, the rotating spiral moves it upward through the center cylinder, allowing it to flow over the tiers and create a continuous chocolate waterfall.

Important Usage Instructions

• Allow the chocolate to completely melt before turning on the motor.
• Do not operate the motor with thick or hardened chocolate, as this may damage the motor.
• After 2 hours of operation, switch off the motor and allow it to rest for at least 15 minutes.
• It is recommended to melt the chocolate before adding it to the fountain.

Ideal For

Perfect for weddings, birthdays, family gatherings, parties, dessert buffets, catering events, cafes, restaurants and chocolate fondue setups.